Candy Chex

5 cups each: corn chex, rice chex, honey chex

1-2 Cups roasted almonds

2 Cup shaved coconuts (if you like coconut-yuck)

Combine and bring the following to a boil in large sauce pan:

1 stick butter, 1 Cup corn syrup, 1 Cup sugar

Boil for 1 minute. Remove f rom heat and add 1 Tsp. Vanilla

Pour over the cereal and almond mix.

Push it onto a large sprayed or waxed paper cookie sheet sit it can be broken up easily when cooled.