Another salad

Dressing-

Garlic clove

3/4 teaspoon of salt

1/2 teaspoon of freshly ground black pepper

3 tablespoons of olive oil

5 tablespoons of canola oil

4 tablespoons of red wine vinegar

Smash the garlic clove with the back of your knife, remove skin and toss it into a bowl. Add salt and pepper. Measure out and pour in the oils and finally add the vinegar. With a small whisk or a fork, whisk the dressing together until it seems to be mixed well and then set aside. The layers will separate, but just give it a quick whisk again before you pour it over the salad.

Salad -

1 head of red leaf lettuce, torn apart, washed.

1/2 a white onion, sliced

1/2 to a whole avocado, pitted, cubed and scooped out

cherry tomatoes

All of these ingredients (plus whatever else you like) go into a big salad bowl. Toss well, and serve immediately. Any leftover dressing can be covered in plastic wrap and kept in the refrigerator for a few days.