These are fun because you can make them whatever color you want and then use them for bday parties, valentines treats, christmas treats ect...
*1 box Gluten free cake mix (whichever flavor)-Betty crocker or Pamela's is probably the best
*1 tub Frosting (make sure it's gluten free!)
*your choice of chocolate (dark chocolate chips, milk chocolate chips, white chocolate chips or the chocolate made for melting and dipping works too!)
*Sucker sticks or wooden sticks the size of suckers (can get at craft store)
*Wax paper and cookie sheet
Make GF cake like usual. Once it has cooled, put it in a large bowl and crumble it up. Add 1/2 tub of frosting and mix it together with the cake until moist. Add more frosting if needed.
Get waxing paper and place on top of cookie sheet. Make about 2 inch balls with cake mixture. Stick sucker sticks in the cake balls. Melt chocolate and then dip each ball until covered. Place in freezer until chocolate hardens. Now you have a cake pop!
*If you want to do different colors, use the white chocolate chips and food coloring.
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