Salad

Peel 1 large sweet tater + chop into bite-sized pieces.

Place in a small bowl, drizzle with real maple syrup, ground flax, cinnamon + coarse sea salt. Mix to coat.

Spray baking sheet with olive oil and bake in a preheated 350* for appox. 30 minutes. Then place your hot taters atop a hefty portion of lettuce/spinach, avocado, red onion, squash/Zucchini and anything else that sounds good! Finish it off with a drizzle of olive oil + balsamic and fresh black pepper.