1 1/2 cups almond meal*
3 eggs
1/4 cup milk of your choice
1 t vanilla extract
2 T maple syrup
1/2 t baking soda
1/4 t salt
1 t ground cinnamon
*almond meal can be made by pulsing raw, blanched almonds in your food processor/blend tec blender until they are finely ground and look something like this
Mix all the ingredients well.
In a medium fry pan or skillet over medium-low heat, spray the surface with cooking spray and dollop 2 heaping T of batter per pancake. Cook for 3 to 4 minutes or until golden brown, and then cook an additional 1 to 2 minutes on the other side.
Top with garnishes of your choice (i.e. nut butter, bananas, berries, maple syrup, agave syrup, cinnamon + sugar, whipped cream, Greek yogurt).
Makes 10 pancakes
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