1/2 cup water
1/2 cup vanilla soymilk or whatever you have in your fridge!
1/2 t pure vanilla extract
1/2 cup quinoa
1 large Braeburn, Fuji or Gala apple, diced
1 T honey
1/2 t cinnamon
Pinch nutmeg
1/4 cup almonds & walnuts, crushed
To make quinoa, mix water, soymilk, vanilla and quinoa, and cook in your rice cooker.
Just before serving, microwave the diced apple for 1 minute (should be slightly softened and warmed). Mix the apple, honey, cinnamon and nutmeg with the cooked quinoa.
To serve, divide into two bowls and top with the crushed nuts. Add a dollop of Greek yogurt, sprinkle of cinnamon and a drizzle of honey, and enjoy!
No comments:
Post a Comment