Peanut butter banana frozen yogurt pops

1 1/2 bananas, frozen + cut into 1-inch chunks (Peel bananas and put into ziplock bag and then stick in freezer)
1 (6-oz.) plain Greek yogurt
1/4 cup peanut butter chips (or 2 T peanut butter)
1 t ground cinnamon
a drizzle of agave syrup or a tablespoon of sugar

In a food processor or blend tec blender, blend the bananas until they reach an ice cream-like consistency. This should take between 3 – 4 minutes. Add in the rest of your ingredients, and blend well.

In a popsicle mold or small paper Dixie cups, pour the mixture.

Place a popsicle stick or spoon in each cup, and place in the freezer for at least 3 – 4 hours.

Makes 2 large popsicles or 4 small popsicles