Ingredients:
1 lb white cod
1 lime
fish seasoning (sprinkle a bit of cayenne pepper, cumin, salt and pepper or any of your favorite Mexican seasoning)
corn tortillas
1 can refried beans
packaged coleslaw of sliced fresh cabbage
chopped fresh tomato
green onions
plain yogurt
crumbled feta or parmesan cheese
cilantro
toasted pumpkin seeds (optional)
Prepare grill, or heat grill pan over medium-high heat.
Brush fish with lime juice and sprinkle with seasoning. Grill until fish flakes and is done. Place tortillas on grill rack and grill approx 30 seconds on each side or until golden brown.
Spread refried beans over each tortilla; top with fish and the remaining ingredients in order listed above.
These were pretty tasty! It was my first time fixing fish but it ended up being such a nice switch from the usual chicken or beef meal. We will have these again for sure and we felt good afterwards cause they are pretty healthy. The plain yogurt added a nice tang and the fish was surprisingly not too fishy!
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