4 eggs
1 C. fresh salsa
pepper
3 Tbspoons Green onions
2 Tbspoons Cilantro
1 avacodo chopped
1 tbspoon coconut oil or olive oil
1/4 C. black beans
add oil to cooking pan. Pour 1/2 C. salsa. use spatula to clear two 3 inch circles in center of pan. Crack an egg in each circle. Cook til firm.
Quickly heat tortilla chips in a hot skillet until soft. Place one cup of tortilla chips on plate and slide eggs and salsa onto chips. Repeat with remaining eggs and salsa and tortilla chips.
Garnish with cheese, onions, cilantro, beans and avacado.
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