Chicken and Butternut Squash Quinoa Stew

This is a nice fall-esque meal.  We left out the chicken and added 3 cans of great northern beans (rinse and drain) instead.   I bought butternut squash already cubed but I think next time I make it I will just roast a butternut squash in the oven and just scoop it in.  It would be less stewish but I think it would be better- and WAY easier on the hands and wrists than cutting up uncooked butternut squash!  If you have tomatoes I would just use 2.5 cups of chopped tomatoes instead of the canned ones.

http://www.melskitchencafe.com/2012/10/chicken-and-butternut-squash-quinoa-stew.html