Perfect Hard boiled eggs

1. In a large pot, place 12-18 eggs

2. Add water until eggs are nearly covered.

3. Place on stove and turn heat to high.

4. Once the water comes to a rolling boil, set the timer for 10 minutes. If needed, you can reduce heat slightly, but not much.

5. After 10 minutes of rapid boiling, immediately place your pot in the sink under cold water. Let the water fill the pot and start overflowing. It should replace the boiling water completely.

6. THE SECRET TRICK TO PERFECT HARD BOILED EGGS: Get a ton of ice and place it right on top of the eggs and cold water. Let it sit until all the ice has melted and even longer. mine usually stays in the sink a few hours until I get around to putting the eggs in the fridge. No rush, my friend.

7. Put eggs in the refrigerator