Make these, you won't be sorry!
1 cup honey
1 cup lime juice
3 Tb chili powder
1 Tbsp minced garlic
2.5 or 3 lb COOKED chicken, shredded
3 cans black beans
corn tortiallas
colby or monterey jack cheese, shredded
2- 14oz. cans green enchilada sauce
Mix first 4 ingredients together and toss with shredded cooked chicken. Let it "marinate" for at least a half hour. Fill corn tortillas with chicken, beans and shredded cheese. Pour the rest of the can of green enchilada sauce over enchiladas then sprinkle with more cheese. Bake uncovered at 350 for 30 minutes.
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