Cowboy Caviar

• I would double this recipe for family gatherings, it goes fast!
  cilantro
  1 (11 ounce) can corn, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 2 firm-ripe avocados, finely chopped
• 1 large tomato, seeded and diced
• 1 bunch green onion, thinly sliced
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 garlic clove, minced
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon cumin
• tortilla chips
• 
  
• Directions

1. 1

   Combine all ingredients (except chips) and toss together gently.

2. 2

   Serve room temperature with tortilla chips.