Monday, February 20, 2012

Coconut Curry

Make your brown rice

Cook your chicken if you want chicken!

Saute your veggies- Cauliflower, broccoli, snap peas, red/yellow peppers, onions, celery, etc...

Simple Coconut Curry Sauce (Feeds about 3-4)

(makes about 2/3 cup)

1/2 cup light coconut milk

2 tablespoons soy sauce

1 tablespoon vinegar

1 tablespoons brown sugar

1 teaspoon toasted sesame oil

1/2 teaspoons curry powder

1 clove garlic, minced

1/2 teaspoon chili sauce

2 teaspoons cornstarch

Add all together and add to veggies-top on rice.


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