Tuesday, January 17, 2012

Stewed Lentils and Tomatoes

http://www.thesisterscafe.com/?s=stewed+Lentils+and+Tomatoes

I really liked it! We had to cook it for closer to 60 minutes or longer because the lentils were still tough at 40 minutes.  Also, I used dry thyme instead of fresh and just used a 28 oz can of crushed tomatoes instead of bothering with blending up the tomatoes.  Dice the onion small....

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